4.8
(28)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 425F
Step 2
Cut squash in half widthwise, place open side down, on a parchment-lined baking sheet in the oven and roast for 30- 40 minutes (depending on size) or until knife tender. Turn on their sides, allowing steam to escape, continue roasting 5-10 minutes, so they dry out a bit.
Step 3
While the squash is roasting make the Eggplant Puttanesca sauce.
Step 4
In a large heavy bottom skillet or dutch oven, heat 3 tablespoons oil over med-high heat. Add diced onion and eggplant, and saute, stirring often for 4-5 minutes. Add garlic and red bell pepper, turn heat down to medium and continue cooking until eggplant is tender, about 10-12 more minutes, stirring occasionally.
Step 5
Add crushed tomatoes, a generous splash of wine, chili flakes, salt, pepper, Italian herbs, and simmer on low heat 5-10 more minutes. Add capers and olives.
Step 6
Taste, adjust salt, spice level and add more capers or olives to taste. Sometimes I’ll add a little splash of the caper or olive brine, to bump up the flavor.
Step 7
When spaghetti squash is tender, scoop the seeds out- then scoop out spaghetti squash strands into a bowl, and fluff and toss well with salt, pepper and 1 tablespoon olive oil.
Step 8
Divide among bowls and top with the eggplant puttanesca. Sprinkle with fresh Italian parsley and grated cheese (optional) or drizzle olive oil.
Step 9
Alternatively, you can serve this right out of the spaghetti squash shell ( making sure to season the squash, mixing with a fork before topping with the putttanesca.
Your folders
simple-veganista.com
5.0
(16)
25 minutes
Your folders
ah.nl
2.9
(392)
Your folders
bbcgoodfood.com
20 minutes
Your folders
marthastewart.com
Your folders
177milkstreet.com
25 minutes
Your folders
budgetbytes.com
5.0
(6)
45 minutes
Your folders
wellplated.com
5.0
(3)
40 minutes
Your folders
skinnytaste.com
4.7
(10)
60 minutes
Your folders
thekitchn.com
Your folders
gewooneenfoodblog.nl
15 minutes
Your folders
taste.com.au
5.0
(3)
25 minutes
Your folders
recipetineats.com
5.0
(6)
15 minutes
Your folders
the-pasta-project.com
5.0
(31)
20 minutes
Your folders
giallozafferano.com
20 minutes
Your folders
marthastewart.com
Your folders
ricette.giallozafferano.it
4.2
(431)
20 minutes
Your folders
bonappetit.com
5.0
(18)
Your folders
therecipecritic.com
5.0
(5)
80 minutes
Your folders
sharethepasta.org