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Step 1
Preheat oven to 350°F.
Step 2
Cut the squash in half lengthwise, scoop out the seeds and fibers with a spoon.
Step 3
Place on a baking sheet, cut side up and sprinkle with salt and pepper.
Step 4
Bake at 350° about 1 hour or until the skin gives easily under pressure and the inside is tender. Remove from oven and let it cool 10 minutes.
Step 5
Using a fork, scrape out the squash flesh a little at a time. It will separate into spaghetti-like strands.
Step 6
Place in a serving dish and serve hot.