Roasted Spiralized Beets with Honey Mustard Vinaigrette

Name: Roasted Spiralized Beets with Honey Mustard Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Ingredients: 2 large beets (, washed and peeled (peeling is optional; it looks nicer peeled but the peel also has a lot of nutrition)); 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 3 tablespoons extra virgin olive oil; 2 tablespoons dark balsamic vinegar; 2-3 teaspoons honey; 1 teaspoon Dijon mustard

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Kimberly Killebrew

spiralized beet noodles

Roasted Spiralized Beets with Honey Mustard Vinaigrette

Ingredients

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2 large beets (, washed and peeled (peeling is optional; it looks nicer peeled but the peel also has a lot of nutrition))1/2 teaspoon sea salt1/4 teaspoon freshly ground black pepper3 tablespoons extra virgin olive oil2 tablespoons dark balsamic vinegar2-3 teaspoons honey1 teaspoon Dijon mustard

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Instructions

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Step 1

Preheat the oven to 400 degrees F. Make the vinaigrette: Place the ingredients in a small bowl and whisk until emulsified. Slice the beets using a spiralizer. We use and recommend the Paderno World Spiralizer. Spread the beets out on a lined cookie sheet. Drizzle with a little olive oil and sprinkle with the salt and pepper. Roast the beets for 10-13 minutes or until the beets are soft.

Step 2

Place the beets in a large bowl and pour over the vinaigrette. Stir to evenly coat the beets. Serve immediately while warm or serve at room temperature.

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