Roasted spring onions with dill butter and lemon

Name: Roasted spring onions with dill butter and lemon
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 6-8 medium bulb spring onions; 4 Tbsp soft butter, or olive oil for vegan; 1 Tbsp chopped fresh dill; 1 large wedge of lemon; salt and pepper

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 4

roasted spring onions

Ingredients

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Instructions

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Step 1

Preheat oven to 375 degrees F. Cut the green part off the spring onion just enough so that it's the length of your baking pan. Cut the bulbs of the onions in half.

Step 2

Mix the butter and the dill together until well combined. Using your hands, rub the butter evenly over all parts of all the onions. Place the onions in your pan, bulbs facing in alternating directions.

Step 3

Roast 40-50 minutes or until very soft and starting to caramelize. Remove from oven and sprinkle lemon juice evenly over the onions. Season with salt and pepper to taste. Enjoy!