Roasted spring veggie toast with goat cheese

Step 1

Preheat the oven to 400° F. Cover a baking sheet with parchment paper (optional for easy clean up).

Step 2

Place the asparagus, olive oil, and 1 pinch of salt on the sheet pan and toss to coat with your hands (or tongs). Roast for 8 minutes or until the asparagus is just about cooked.

Step 3

While the asparagus is cooking, make the goat cheese herb spread. Stir together the goat cheese and milk until it becomes easily spreadable. Stir in the dill and chives.

Step 4

When the asparagus is just about cooked, remove the sheet pan from the oven and sprinkle the peas on evenly. Put back in the oven and roast for 2 minutes.

Step 5

While the peas are roasting, toast your bread to your liking in a toaster, stove top, or in the oven.

Step 6

To build your toasts, spread the goat cheese mixture evenly among the 4 slices of toast. Top with asparagus, peas, and the sliced radishes. Sprinkle with sea salt and black pepper. Enjoy!