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roasted squash with goat cheese and poached cranberries

www.countryliving.com
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Total: 1 hours

Servings: 6

Cost: $3.00 /serving

Ingredients

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Instructions

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Preheat oven to 425°F. Toss together squash and oil on a rimmed baking sheet. Season with salt and pepper. Roast, turning once, until golden brown and tender, 25 to 30 minutes. Combine cranberries, maple syrup, orange juice, and rosemary in a medium saucepan. Simmer over medium heat until cranberries begin to pop, 10 to 12 minutes. Stir together goat cheese and heavy cream in a bowl until smooth. Season with salt and pepper. Serve squash topped with cheese mixture, cranberries, and pepitas.

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