Step 1

1)Pre-heat oven to 400℉. Remove green ends from strawberries and cut them in half.

Step 2

2)Mix the cut strawberries with olive oil, and lay them in a single layer on a lined baking dish. Sprinkle sea salt on top.

Step 3

3)Roast strawberries for about 10 minutes or until juices begin to run. Remove from the oven.

Step 4

4)In a medium bowl, whip together the ricotta, honey, vanilla, and lemon zest by hand, mixing until well combined.

Step 5

5)Serve strawberries and ricotta together, layering, mixing, or plating how you wish.