Roasted Strawberry Coconut Shake

Name: Roasted Strawberry Coconut Shake
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1¼ cups strawberries, stems removed and cut into quarters; ¼ teaspoon olive oil; 1 teaspoon maple syrup; ⅓ cup full fat coconut milk, frozen into ice cubes; 1 cup unsweetened non-dairy milk; ¼ teaspoon vanilla extract; pinch sea salt

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 1

Cost: $29.31 /serving

Author : Laura Wright

coconut milk maple syrup olive oil

Ingredients

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1¼ cups strawberries, stems removed and cut into quarters¼ teaspoon olive oil1 teaspoon maple syrup⅓ cup full fat coconut milk, frozen into ice cubes1 cup unsweetened non-dairy milk¼ teaspoon vanilla extractpinch sea salt

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Instructions

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Step 1

Preheat the oven to 400°F.

Step 2

Toss the strawberries with the olive oil and maple syrup on a small baking sheet. Slide the strawberries into the oven and roast for 20 minutes, or until berries are soft, juicy, and lightly caramelized. Set aside to cool slightly.

Step 3

Combine the cooled berries, coconut milk ice cubes, non-dairy milk, vanilla, and sea salt in an upright blender. Blend on high until the shake is totally smooth. Serve immediately.