Roasted Sugar Snap Peas (so irresistible!)

Name: Roasted Sugar Snap Peas (so irresistible!)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound sugar snap peas, (stems and stringy parts removed, washed and dried); 1 tablespoon olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon coarse ground black pepper; 1/4 teaspoon garlic powder ((if desired))

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $9.47 /serving

Author : Rachel Gurk

Roasted Sugar Snap Peas (so irresistible!)

Ingredients

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1 pound sugar snap peas, (stems and stringy parts removed, washed and dried)1 tablespoon olive oil1/2 teaspoon kosher salt1/4 teaspoon coarse ground black pepper1/4 teaspoon garlic powder ((if desired))

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Instructions

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Step 1

Preheat oven to 450ºF.

Step 2

On a rimmed baking sheet, toss snap peas with oil, salt, pepper, and garlic powder. Bake for 10 to 12 minutes or until desired tenderness.

Step 3

Serve immediately as a side dish, or on a salad, or as a yummy snack.

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