Name: Roasted Sugar Snap Peas
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1/2 lb sugar snap peas (strings and stems removed (you can also use a half pound of asparagus, woody stalks removed)); 1 Tbsp olive oil; 1/2 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp garlic powder (optional)

This healthy roasted Sugar Snap Peas recipe is easy to make, with 5 minutes of prep time and 8-12 minutes in the oven. Sprinkle with garlic, thyme and salt for a healthy snack! Adults and kids both love this easy delicious pea recipe, and best of all, it&#x27;s vegan and gluten free.

Roasted Sugar Snap Peas

lb sugar snap peas (strings

olive oil

thyme

tsp salt

tsp black pepper

garlic powder (optional)

Preheat oven to 450 degrees.

Toss peas or asparagus with olive oil, thyme, salt, pepper, and garlic powder until coated.&nbsp;

Spread on a cookie sheet and bake for 8-12 minutes, until softened and just starting to brown. Serve warm.

Roasted Sugar Snap Peas

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $4.12 /serving

Author : Jessica Verma

Ingredients

Instructions

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