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3.8
(10)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 20 minutes
Total: 25 minutes
Servings: 4
Author : Claire | Sprinkles and Sprouts
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
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Instructions
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Step 1
Pre-heat oven 220ºC/430ºF
Step 2
Chop the squash into bite sized chunks. (I find cutting the small ones in half and the larger ones into quarters is about right)
Step 3
Drizzle the squash with the EVOO.
Step 4
Add the salt, pepper, fresh thyme leaves and zest of the lemon to the squash and mix well to ensure everything is coated.
Step 5
Cut the lemon in half and nestle it amongst the squash.
Step 6
Roast for 20 minutes at the top of the oven, until the squash has some charred edges and the lemon is all jammy and caramelised.
Step 7
Garnish with fresh parsley to serve
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