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Export 10 ingredients for grocery delivery
Step 1
On rimmed baking sheet
Step 2
toss together garlic
Step 3
onion
Step 4
potato
Step 5
butter and 1/4 tsp (1 mL) each salt and pepper. Roast in 450 °F (230 °C) oven for 25 minutes
Step 6
stirring twice
Step 7
or until golden and softened.
Step 8
Meanwhile
Step 9
in a pot combine tomatoes
Step 10
stock and basil; bring to a boil over high heat. Add vegetables. Reduce heat; boil gently for 10 minutes. Purée until very smooth. Return to pot (if necessary) over medium-low heat. Stir in cream; season with salt and pepper. Heat
Step 11
stirring often
Step 12
until steaming.
Step 13
On baking sheet
Step 14
broil baguette slices until lightly toasted. Turn over and sprinkle with cheese; broil until cheese is melted.
Step 15
Lade soup into warmed bowls; float crouton on top of each serving.
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