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Step 1
Peel your sweet potato, cut it into circles about ½ inch thick, and then into cubes that are just under an inch large. Do the same thing with your beet.
Step 2
Place cubed sweet potato and beet into a large bowl, and sprinkle in the garlic salt and parsley. Drizzle the Olive oil over the top and mix everything together well.
Step 3
Once everything is evenly coated, dump onto a lined and sprayed sheet pan, try and separate the pieces so they’re not all clumped together, and bake for 35-40 minutes until the bottoms are nice and brown.
Step 4
Once they’re done let them cool for about 5 minutes before doing anything with them.
Step 5
While the beets and sweet potatoes are cooking, we’ll get started on the dressing.
Step 6
Mix all the dressing ingredients together and set aside.
Step 7
Cut your half an apple into small cubes, these are meant to be a hint of sweetness, so we don’t want the pieces to be too big.
Step 8
Get your salad mix into a large bowl. Add the sweet potato and beets, making sure to spread them around evenly.
Step 9
Add in the apple, onion, pecans and feta crumbles, making sure to spread everything evenly.
Step 10
Top with dressing and serve.