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roasted sweet potato and beet salad
5.0
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 20 minutes
Total: 30 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Preheat the oven to 425°F. In a baking dish or sheet pan, toss the sweet potato and beets with olive oil and salt. Roast for 20-25 until tender. Toss/flip once about halfway through. Let cool.
Step 2
In a large salad bowl toss together all salad ingredients. Refrigerate until ready to serve.
Step 3
Add all ingredients to a blender, then mix for 20 seconds until completely combined. Pour dressing over salad when ready to serve.
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