Roasted Sweet Potato and Beet Salad

Step 1

Preheat the oven to 425°F. In a baking dish or sheet pan, toss the sweet potato and beets with olive oil and salt. Roast for 20-25 until tender. Toss/flip once about halfway through. Let cool.

Step 2

In a large salad bowl toss together all salad ingredients. Refrigerate until ready to serve.

Step 3

Add all ingredients to a blender, then mix for 20 seconds until completely combined. Pour dressing over salad when ready to serve.