Roasted Sweet Potato and Chicken Salad

Name: Roasted Sweet Potato and Chicken Salad
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2 1/2 lb. sweet potatoes, cut into 1/2-inch chunks; 2 tbsp. olive oil; 1/4 tsp. salt; 1/4 c. seasoned rice vinegar; 2 tbsp. toasted sesame oil; 1 tbsp. miso paste; 1 tbsp. finely chopped peeled fresh ginger; 1/4 tsp. pepper; 20 oz. mixed greens; 2 rotisserie chicken-breast halves (about 8 oz.), sliced; 1 avocado, sliced; Sesame seeds, for garnish

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Cost: $18.76 /serving

Author : The Good Housekeeping Test Kitchen

salad chicken recipes easy weeknight dinner

On large rimmed baking sheet, toss sweet potatoes with olive oil and salt; roast in 450 degrees F oven 25 minutes or until tender. Whisk together rice vinegar, sesame oil, miso, ginger and pepper. Among four plates layered with 5 oz. mixed greens, divide sweet potatoes, rotisserie chicken and avocado. Drizzle with miso vinaigrette; top with sesame seeds.