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On large rimmed baking sheet, toss sweet potatoes with olive oil and salt; roast in 450 degrees F oven 25 minutes or until tender. Whisk together rice vinegar, sesame oil, miso, ginger and pepper. Among four plates layered with 5 oz. mixed greens, divide sweet potatoes, rotisserie chicken and avocado. Drizzle with miso vinaigrette; top with sesame seeds.