Step 1

Heat oven to 200C / 390F.

Step 2

Place sweet potato and red onion on a baking tray lined with baking paper and cover with olive oil.  Mix with your hands to ensure all pieces are coated.

Step 3

Place tray in oven and bake for 20-30 minutes, until sweet potato is cooked through, flipping once half way.

Step 4

Place honey lemon vinaigrette ingredients in a small jar, mix with a spoon (loosens the honey), then cover and shake until well combined.

Step 5

To assemble, place all ingredients into a bowl and drizzle dressing on top, then toss gently.