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Export 11 ingredients for grocery delivery
Step 1
For the potatoes:
Step 2
Preheat oven to 400 degrees F.
Step 3
Drizzle cubed potatoes with 1 teaspoon olive oil and toss to coat.
Step 4
Onto a baking sheet, arrange potatoes in an even layer. Roast 10-15 minutes, or until easily pierced with a fork.
Step 5
For the rice:
Step 6
To a medium saucepan over medium high heat, add olive oil. When oil is hot, add rice and garlic. Cook 1-2 minutes, stirring frequently, until garlic is softened and fragrant.
Step 7
Add vegan chicken broth, lime juice, and sea salt. Reduce heat to low; cover and simmer 20 minutes, until rice is tender and liquid is absorbed.
Step 8
Stir in lime zest. Set aside.
Step 9
Putting it all together:
Step 10
Into a large, deep skillet over medium heat, add remaining 1 tablespoon olive oil. When oil is hot, add roasted potatoes, black beans, and taco seasoning. Mix together to evenly distribute seasoning.
Step 11
Cook, stirring frequently, 5 minutes, or until heated through.
Step 12
Add cooked rice and stir to blend ingredients. Continue cooking another 1-2 minutes to heat rice, if needed. Serve hot.