4.9
(15)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees F. Line a large baking sheet with parchment paper.
Step 2
Peel sweet potatoes. Slice into 1/2" thick disk and cut each into 4 or 6 pieces.
Step 3
Drizzle olive oil over potatoes. Season with salt, pepper and cumin. Toss gently to coat.
Step 4
Roast for 20 to 23 minutes. Remove from oven and cool.
Step 5
In a large salad bowl, combine corn, black beans, chopped red onion, quinoa and potatoes.
Step 6
In a small bowl or measuring cup, whisk together all the dressing ingredients. Pour over salad and gently toss.
Step 7
Serve right away or cover with saran wrap and store in fridge for up to 4 days.
Your folders
wellplated.com
5.0
(23)
25 minutes
Your folders
simplyquinoa.com
3.9
(35)
25 minutes
Your folders
eatyourselfskinny.com
5.0
(3)
1 hours
Your folders
chocolateandcheeseplease.com
15 minutes
Your folders
naturallyella.com
4.9
(19)
40 minutes
Your folders
chelseasmessyapron.com
4.9
(31)
25 minutes
Your folders
spoonfulofflavor.com
4.9
(15)
15 minutes
Your folders
ohmyveggies.com
5.0
(2)
25 minutes
Your folders
shelikesfood.com
30 minutes
Your folders
detoxinista.com
5.0
(38)
25 minutes
Your folders
moosewoodcooks.com
Your folders
hellmanns.com
3 minutes
Your folders
kristineskitchenblog.com
5.0
(7)
25 minutes
Your folders
bbcgoodfood.com
45 minutes
Your folders
simplyquinoa.com
4.3
(165)
Your folders
dontgobaconmyheart.co.uk
4.9
(29)
50 minutes
Your folders
plantbasedrdblog.com
5.0
(1)
30 minutes
Your folders
shelikesfood.com
30 minutes
Your folders
shelikesfood.com
5.0
(2)