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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees F and place the rack on the upper middle position.
Step 2
Cut the sweet potatoes into 1/2 - 3/4 inch cubes. You do not need to peel the potatoes first, but feel free to do so if you prefer.
Step 3
Place the cubed sweet potatoes on a large sheet pan or in a large cast iron skillet, making sure to spread them evenly so they don't overlap.
Step 4
Drizzle the cubed sweet potatoes with the olive oil and toss them to coat evenly on all sides.
Step 5
Season the sweet potatoes, according to your personal preferences, with salt and pepper.
Step 6
Place the sheet pan or cast iron skillet in the oven on the upper middle rack and roast for 15 - 25 minutes, until they are tender and beginning to brown lightly, checking at the midway point and flipping the potatoes so they brown evenly.
Step 7
Remove the sweet potatoes from the oven and sprinkle them with the minced garlic and the minced sage. Toss gently to evenly distribute the ingredients.
Step 8
Return the sweet potatoes to the oven and roast an additional 5 minutes.
Step 9
Serve immediately.
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