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Export 12 ingredients for grocery delivery
Step 1
Place cut sweet potatoes in enough water to cover in a large bowl (I use my salad spinner).
Step 2
After at least 30 minutes of soaking, preferably longer, drain the water from the sweet potatoes, spin if using a spinner, then blot with paper towels.
Step 3
Place cut sweet potatoes in the shallow ovenproof baking dish.
Step 4
Drizzle oil and seasonings over fries. With fingers (I use kitchen gloves), stir to coat evenly.
Step 5
Bake at 400 degrees F for 55 minutes or until the fries are tender and starting to turn slightly brown at the edges.
Step 6
Sprinkle with ½ teaspoon good sea salt, such as Redmond Sea Salt or Maldon Sea Salt. Serve the extra salt in a small dish on the side.
Step 7
Whisk the sriracha sauce into the mayonnaise until well mixed.
Step 8
Slowly add the coconut aminos, then the lime juice.
Step 9
Once it is blended as you like, stir in the minced cilantro. Serve in small bowls alongside fries for dipping.
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