Roasted Sweet Potato, Pear, And Onion

Name: Roasted Sweet Potato, Pear, And Onion
Total time: 55 min
Ingredients: 2 Bartlett pears, about 14 oz, cored and cut into wedges; 2 small red onions, cut into wedges; 2 small sweet potatoes (about 1 lb), cut into 1/2-inch-thick half-moons; 6 sprigs thyme, plus more for serving; 3 tbsp. olive oil; Kosher salt; Pepper

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Total: 55 minutes

Servings: 8

Cost: $2.98 /serving

Author : The Good Housekeeping Test Kitchen

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Ingredients

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2 Bartlett pears, about 14 oz, cored and cut into wedges2 small red onions, cut into wedges2 small sweet potatoes (about 1 lb), cut into 1/2-inch-thick half-moons6 sprigs thyme, plus more for serving3 tbsp. olive oilKosher saltPepper

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Instructions

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Heat oven to 425°F. On large rimmed baking sheet, toss pears, onions, sweet potatoes, and thyme with olive oil and 1 teaspoon each salt and pepper. Roast until golden brown and tender, 35 to 45 minutes. Sprinkle with additional thyme if desired.

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