Roasted Sweet Potato Rounds

Name: Roasted Sweet Potato Rounds
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 3 medium sweet potatoes; 2 tablespoons olive oil; pinch of salt and pepper; Optional spices: paprika, cumin, cayenne, cinnamon, garlic, etc.

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 4

Cost: $1.60 /serving

Author : Kristina Todini, RDN

sweet potato rounds

Ingredients

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3 medium sweet potatoes2 tablespoons olive oilpinch of salt and pepperOptional spices: paprika, cumin, cayenne, cinnamon, garlic, etc.

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Instructions

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Step 1

Preheat oven to 425 degrees F (230 degrees C).

Step 2

Wash sweet potatoes and remove any growths or blemishes, but do not peel. Cut potatoes into 1/3 inch (10 mm) round slices.

Step 3

Drizzle olive oil onto large sheet pan and spread until even on baking sheet. Add potato rounds to pan with one side facing down to cover with oil, then flip all potato medallions to make sure each side is lightly oiled. Sprinkle with salt, pepper, and any additional desired spices.

Step 4

Bake in oven for a total of 40-45 minutes, flipping once about halfway through and until both sides are lightly browned and crispy on the edges.