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roasted sweet potato salad with black beans, pomegranate & avocado

5.0

(3)

www.shelikesfood.com
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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 1 hours

Servings: 4

Ingredients

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Instructions

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Step 1

Pre-heat oven to 375 degrees F.  On a large sheet pan, toss together cubed sweet potato, oil, cumin, paprika, garlic powder, salt and pepper.  Roast sweet potato until fork tender, 35-40 minutes.

Step 2

Add the roasted sweet potato to a large bowl along with all the remaining ingredients.  Mix until combined.  Salad can be served immediately or refrigerated for up to 2 days.*

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