Roasted Sweet Potato Salad with Black Beans, Pomegranate & Avocado
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total: 1 hours
Servings: 4
Author : She Likes Food
Ingredients
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Instructions
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Step 1
Pre-heat oven to 375 degrees F. On a large sheet pan, toss together cubed sweet potato, oil, cumin, paprika, garlic powder, salt and pepper. Roast sweet potato until fork tender, 35-40 minutes.
Step 2
Add the roasted sweet potato to a large bowl along with all the remaining ingredients. Mix until combined. Salad can be served immediately or refrigerated for up to 2 days.*