Roasted Sweet Potato Salad with Spinach and Grapes

Step 1

Preheat the oven to 400 degrees F.

Step 2

Spread the chopped sweet potato over one or two baking sheets and drizzle with olive oil, sea salt, and pepper. Roast for 40 to to 50 minutes or until golden-brown and cooked through, turning once half-way through baking.

Step 3

Remove sweet potatoes from oven, and allow them to cool to room temperature.

Step 4

In a small bowl, whisk together the mayonnaise, lime juice, sriracha, cayenne, and salt.

Step 5

Add the roasted sweet potato, red onion, dried cranberries, grapes, avocado, and spinach to a large serving bowl. Pour the mayo dressing over everything and toss well to combine. Serve alongside your favorite entree.