Roasted Sweet Potato Salad

Name: Roasted Sweet Potato Salad
Prep time: 20 min
Cook time: 40 min
Total time: 1 min
Ingredients: 1 medium sweet potato, peeled and cut into 1-inch chunks; 1 half of a red or yellow bell pepper, seeded and finely diced; half of 1 jalapeno, minced; 1 clove garlic, minced; a few tbs. chopped red onion; zest of 1 lemon or lime; 1 cup black beans; 1/3 cup chopped fresh cilantro

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 1 hours

Servings: 2

Cost: $4.52 /serving

Author : Pinch of Yum

sweet potato recipe sweet potato salad salad recipe

Ingredients

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1 medium sweet potato, peeled and cut into 1-inch chunks1 half of a red or yellow bell pepper, seeded and finely dicedhalf of 1 jalapeno, minced1 clove garlic, minceda few tbs. chopped red onionzest of 1 lemon or lime1 cup black beans1/3 cup chopped fresh cilantro

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Instructions

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Step 1

Heat oven to 400 degrees. Put sweet potatoes, jalapenos, red peppers and garlic on a large baking sheet, drizzle with olive oil, toss to coat and spread out in a single layer. Sprinkle with salt and pepper. Roast, turning occasionally, until potatoes begin to brown on corners and are just tender inside, 30 to 40 minutes. Remove from oven; keep on pan until ready to mix with other ingredients.

Step 2

Combine red onion, lemon/lime zest, black beans, and cilantro in a small bowl. Add sweet potato mixture and drizzle with a little more olive oil. Season with salt, pepper, and maybe a drop of honey. Serve warm or at room temperature, or refrigerate for up to a day.