Step 1

Preheat oven to 450 degrees F. Line a jelly roll pan with foil for easier clean up.

Step 2

Toss together sweet potato cubes with 4 tablespoons of the olive oil. Sprinkle with salt and spread out in the foil lined pan. Roast 20-25 minutes or until fork tender, stirring once halfway through. Cool to room temperature.

Step 3

Whisk together remaining olive oil with the rest of the ingredients, add to cooled potatoes and toss. Taste and adjust salt and pepper.

Step 4

Cover and refrigerate up to 4 days. Allow to come to room temperature before serving.