Roasted Sweet Potato Salad

Name: Roasted Sweet Potato Salad
Prep time: 15 min
Cook time: 25 min
Total time: 8 min
Ingredients: 3-1/2 pounds sweet potatoes, peeled and cubed (for about 8 cups); 1/2 cup extra virgin olive oil, divided; 1/2 tablespoon kosher salt; 1/2 cup local honey; 1/2 cup apple cider vinegar; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon garlic powder; 1/4 teaspoon freshly cracked black pepper

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 8 hours, 40 minutes

Author : Deep South Dish

salad potato salad sweet potato

Ingredients

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3-1/2 pounds sweet potatoes, peeled and cubed (for about 8 cups)1/2 cup extra virgin olive oil, divided1/2 tablespoon kosher salt1/2 cup local honey1/2 cup apple cider vinegar1/2 teaspoon dried rosemary, crushed1/2 teaspoon garlic powder1/4 teaspoon freshly cracked black pepper

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Instructions

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Step 1

Preheat oven to 450 degrees F. Line a jelly roll pan with foil for easier clean up.

Step 2

Toss together sweet potato cubes with 4 tablespoons of the olive oil. Sprinkle with salt and spread out in the foil lined pan. Roast 20-25 minutes or until fork tender, stirring once halfway through. Cool to room temperature.

Step 3

Whisk together remaining olive oil with the rest of the ingredients, add to cooled potatoes and toss. Taste and adjust salt and pepper.

Step 4

Cover and refrigerate up to 4 days. Allow to come to room temperature before serving.