Roasted Sweet Potato Wedges

Name: Roasted Sweet Potato Wedges
Ingredients: 2 medium sweet potatoes (1½ lb.), peeled and cut lengthwise into 6 wedges; 1 teaspoon granulated garlic; ½ teaspoon ground cumin; ½ teaspoon chili powder; ¼ teaspoon sea salt; ½ teaspoon freshly ground black pepper

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Servings: 12

Ingredients

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2 medium sweet potatoes (1½ lb.), peeled and cut lengthwise into 6 wedges1 teaspoon granulated garlic½ teaspoon ground cumin½ teaspoon chili powder¼ teaspoon sea salt½ teaspoon freshly ground black pepper

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Instructions

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Step 1

Preheat oven to 425°F. Line a large baking sheet with parchment paper. Place potato wedges in a steamer basket in a large saucepan. Add water to saucepan just below basket. Bring to boiling. Steam, covered, 7 minutes or until just tender.

Step 2

Arrange potato wedges on the prepared baking sheet in a single layer. In a small bowl stir together the remaining ingredients. Sprinkle spice mixture over potato wedges.

Step 3

Roast 15 to 20 minutes or until browned and tender, turning once halfway through cooking. Serve hot.