Step 1

Preheat the oven to 450° F. In a small bowl, mix together salt, pepper, brown sugar, chili powder, paprika, and garlic powder.

Step 2

Slice the potato into 1/2 inch thick rounds, then into 1/2 inch equal sized cubes.

Step 3

Toss sweet potatoes in olive oil, then add seasoning and toss to coat.

Step 4

Place the seasoned sweet potatoes on a baking sheet with about a half-inch in between each one. Sprinkle with a pinch of brown sugar. Roast for 15 minutes, toss and continue roasting for 10-15 mins until golden brown and crispy.