Step 1

Preheat oven to 400°.

Step 2

Place sweet potatoes on a baking sheet. Toss with oil, seasonings and half of the lime zest. Bake for 20-25 minutes or until tender and caramelized.

Step 3

Meanwhile, prepare pesto: In a food processor, combine garlic, cilantro, parmesan, 1 cup pistachios, lime juice and olive oil until desired consistency is reached. Season to taste with salt and pepper.

Step 4

Roughly chop remaining ¼ cup pistachios.

Step 5

Toss warm potatoes with pesto. To serve, sprinkle potatoes with remaining pistachios and lime zest.