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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 400°.
Step 2
Place sweet potatoes on a baking sheet. Toss with oil, seasonings and half of the lime zest. Bake for 20-25 minutes or until tender and caramelized.
Step 3
Meanwhile, prepare pesto: In a food processor, combine garlic, cilantro, parmesan, 1 cup pistachios, lime juice and olive oil until desired consistency is reached. Season to taste with salt and pepper.
Step 4
Roughly chop remaining ¼ cup pistachios.
Step 5
Toss warm potatoes with pesto. To serve, sprinkle potatoes with remaining pistachios and lime zest.
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