Step 1

Preheat oven to 400 F.

Step 2

Toss potatoes in olive oil, salt and pepper. Place on a baking sheet, lined with aluminum foil and bake for 30-40 minutes until caramelized and tender. (No need to turn potato chunks). Take out of the oven, when done and cool at room temperature.

Step 3

Toast pumpkin seeds in a pan for a few minutes.

Step 4

Place potatoes in a bowl, add more salt and pepper if needed and top with pumpkin seeds and feta cheese. Garnish with chopped parsley (and green onion if desired).