Roasted Sweet Potatoes With Feta Cheese

Name: Roasted Sweet Potatoes With Feta Cheese
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 large sweet potatoes peeled and cut into chunks; 4 tbsp cup olive oil; 1 tsp salt + more to taste; 1/2 tsp black pepper + more to taste; 1 -2 tbsp raw pumpkin seeds; 1/4 cup crumbled feta cheese; 1 tbsp chopped parsley; 1 tbsp chopped green onion ((optional for garnishing))

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 2

Author : Lyubomira L

Ingredients

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2 large sweet potatoes peeled and cut into chunks4 tbsp cup olive oil1 tsp salt + more to taste1/2 tsp black pepper + more to taste1 -2 tbsp raw pumpkin seeds1/4 cup crumbled feta cheese1 tbsp chopped parsley1 tbsp chopped green onion ((optional for garnishing))

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Instructions

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Step 1

Preheat oven to 400 F.

Step 2

Toss potatoes in olive oil, salt and pepper. Place on a baking sheet, lined with aluminum foil and bake for 30-40 minutes until caramelized and tender. (No need to turn potato chunks). Take out of the oven, when done and cool at room temperature.

Step 3

Toast pumpkin seeds in a pan for a few minutes.

Step 4

Place potatoes in a bowl, add more salt and pepper if needed and top with pumpkin seeds and feta cheese. Garnish with chopped parsley (and green onion if desired).

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