Roasted Sweet Potatoes with Garlic and Chile
3.9
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Servings: 4
Cost: $5.09 /serving
Author : Sarah Dickerman
Ingredients
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Instructions
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Preheat oven to 425°. Toss yams with oil on a rimmed baking sheet and arrange in a single layer; season with ½ tsp. salt. Roast until tender and browned in spots, 35–40 minutes. Remove from oven; while still hot, toss potatoes with hot chili sauce and garlic. Season with salt.