3.9
(33)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Preheat oven to 425°. Toss yams with oil on a rimmed baking sheet and arrange in a single layer; season with ½ tsp. salt. Roast until tender and browned in spots, 35–40 minutes. Remove from oven; while still hot, toss potatoes with hot chili sauce and garlic. Season with salt.
Your folders
eatingwell.com
4.6
(12)
Your folders
bonappetit.com
4.4
(17)
Your folders
epicurious.com
3.5
(6)
Your folders
sarahscucinabella.com
4.5
(2)
45 minutes
Your folders
cooking.nytimes.com
4.0
(188)
Your folders
honestcooking.com
25 minutes
Your folders
honestcooking.com
Your folders
cooking.nytimes.com
Your folders
cooking.nytimes.com
5.0
(126)
Your folders
rasamalaysia.com
4.5
(58)
30 minutes
Your folders
americastestkitchen.com
3.8
(24)
Your folders
cooking.nytimes.com
5.0
(448)
Your folders
saveur.com
Your folders
cookingclassy.com
4.8
(6)
30 minutes
Your folders
stacylynharris.com
5.0
(1)
Your folders
cookingchanneltv.com
1 hours, 15 minutes
Your folders
cookingchanneltv.com
30 minutes
Your folders
chelseasmessyapron.com
5.0
(91)
30 minutes
Your folders
feelgoodfoodie.net
5.0
(20)
40 minutes