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roasted sweet potatoes with garlic and chile
3.9
(33)
Recipe Saved
Recipe Saved
Servings: 4
Cost: $5.09 /serving
Author : Sarah Dickerman
Ingredients
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Instructions
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Preheat oven to 425°. Toss yams with oil on a rimmed baking sheet and arrange in a single layer; season with ½ tsp. salt. Roast until tender and browned in spots, 35–40 minutes. Remove from oven; while still hot, toss potatoes with hot chili sauce and garlic. Season with salt.
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