Roasted Sweet Potatoes with Maple Tahini Butter

Step 1

Pre-heat oven to 400 degrees F.  Place the sliced sweet potatoes into a large baking dish and rub each side with oil and sprinkle with salt.  Bake sweet potatoes until cooked through and starting to caramelize, 45-50 mins, flipping once.

Step 2

Add the maple syrup, butter, tahini and a pinch of salt to a small saucepan.  Cook over medium heat, until combined and creamy.  You can also heat in the microwave.

Step 3

When ready to serve, top each sweet potato with desired amount of tahini maple butter and fresh thyme and sea salt.