Roasted Sweet Potatoes With Smoked Paprika

Name: Roasted Sweet Potatoes With Smoked Paprika
Total time: 50 min
Ingredients: 4 large sweet potatoes, peeled and cut into cubes; 1 large Spanish onion, peeled and cut into cubes; 2 cloves garlic, peeled and sliced; 3 tablespoons olive oil; 1/2 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 tablespoon smoked paprika, or to taste

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Total: 50 minutes

Servings: 7

Author : Sam Sifton

onion paprika sweet potato

Roasted Sweet Potatoes With Smoked Paprika

Ingredients

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4 large sweet potatoes, peeled and cut into cubes1 large Spanish onion, peeled and cut into cubes2 cloves garlic, peeled and sliced3 tablespoons olive oil1/2 teaspoon kosher salt1 teaspoon freshly ground black pepper1 tablespoon smoked paprika, or to taste

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Instructions

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Step 1

Heat oven to 425 degrees. Combine the sweet potatoes, onion and garlic in a large bowl, and drizzle the olive oil over it, then toss to coat. Sprinkle the salt, pepper and smoked paprika over the potatoes, and toss again to coat. Tip the potatoes onto a sheet pan or into a shallow casserole, then cover it with foil.

Step 2

Roast the potatoes in the oven, tossing occasionally, until they are soft at the center and beginning to crisp at the edges, approximately 30 to 40 minutes. Serve hot, drizzled with burned-scallion crema if you like.

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