Roasted Sweet Potatoes

Name: Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 2 pounds (1 kg) sweet potatoes, (cut into 2-inch pieces); 2 tablespoons olive oil or canola oil; 1 teaspoon salt; 3/4 teaspoon freshly ground black pepper; 2 tablespoons finely chopped garlic ((8 cloves garlic)); 2 tablespoons fresh chopped parsley

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 6

Author : Karina

roasted sweet potatoes

Ingredients

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2 pounds (1 kg) sweet potatoes, (cut into 2-inch pieces)2 tablespoons olive oil or canola oil1 teaspoon salt3/4 teaspoon freshly ground black pepper2 tablespoons finely chopped garlic ((8 cloves garlic))2 tablespoons fresh chopped parsley

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Instructions

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Step 1

Preheat the oven to 220°C | 425°F. Lightly spray a baking sheet or tray with cooking oil spray.

Step 2

Arrange the sweet potatoes on the sheet in one layer, and add the oil, salt, pepper, and garlic. Toss until the potatoes are well coated and seasoned.

Step 3

Roast in the oven for 45 -55 minutes, while flipping occasionally, until fork tender.

Step 4

Remove the sweet potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately!