Roasted Sweet Potatoes

Name: Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 3 pounds sweet potatoes (peeled and cut into 1 inch cubes); 3 tablespoon olive oil; ½ teaspoon salt (or to taste); ½ teaspoon pepper (or to taste); ½ teaspoon paprika; ½ teaspoon garlic powder

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 6

Author : Joanna Cismaru

roasted sweet potatoes

Ingredients

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3 pounds sweet potatoes (peeled and cut into 1 inch cubes)3 tablespoon olive oil½ teaspoon salt (or to taste)½ teaspoon pepper (or to taste)½ teaspoon paprika½ teaspoon garlic powder

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Instructions

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Step 1

Preheat Oven: Preheat the oven to 425°F. Line a baking sheet with parchment paper.

Step 2

Season: Place the cubed potatoes on the prepared baking sheet and toss well with olive oil and seasonings, until coated on all sides.

Step 3

Bake: Transfer the baking sheet to the oven and roast for about 45 minutes or until fork tender and crispy on the outside, stirring after the first 20 minutes.