Step 1

Preheat oven to 425 degrees F.

Step 2

Peel and dice the sweet potatoes into ½’’ pieces. Place on half sheet pan. Pour olive oil over the potatoes and toss to cover the potatoes. Sprinkle seasonings on top of potatoes and toss until potatoes are seasoned.

Step 3

Spread potatoes out the potatoes so they are not overlapping. If they overlap you will steam them and not roast them.

Step 4

Place potatoes in an oven and bake for 30 minutes or until roasted to your desire. Flip potatoes ever 10 minutes during cooking.