Roasted Sweet & Sour Brussels Sprouts

Name: Roasted Sweet & Sour Brussels Sprouts
Prep time: 10 min
Total time: 35 min
Ingredients: 3 lb. Brussels sprouts, trimmed and halved; 2 tbsp. olive oil; 1/4 c. lower-sodium soy sauce or tamari; 1/4 c. balsamic vinegar; 1/4 c. brown sugar; 1/2 tsp. ground ginger; 1/4 c. loosely packed fresh parsley leaves, finely chopped

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Prep Time: 10 minutes

Total: 35 minutes

Servings: 12

Author : The Good Housekeeping Test Kitchen

brussels sprouts sweet and sour

Ingredients

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3 lb. Brussels sprouts, trimmed and halved2 tbsp. olive oil1/4 c. lower-sodium soy sauce or tamari1/4 c. balsamic vinegar1/4 c. brown sugar1/2 tsp. ground ginger1/4 c. loosely packed fresh parsley leaves, finely chopped

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Instructions

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Step 1

Preheat oven to 450 degrees F. On 2 large rimmed baking sheets, toss sprouts with oil; spread out in single layers. Roast 20 to 25 minutes or until deep golden brown, stirring and rotating sheets on oven racks halfway through.

Step 2

Meanwhile, in 2-quart saucepan, heat soy sauce, vinegar, brown sugar, ginger, and 1/4 teaspoon black pepper to boiling on medium-high. Reduce heat to maintain simmer; simmer 12 to 15 minutes or until syrupy. Remove from heat. Toss sprouts with parsley and enough sauce to coat. Serve remaining sauce on the side.