Roasted Tandoori Chicken

Step 1

Preheat oven to 375°F

Step 2

In a medium sized bowl combine yogurt, lemon juice, ginger, garlic along with all herbs and spices

Step 3

Mix well and coat chicken entirely in yogurt mixture

Step 4

Arrange chicken on a baking sheet that is lined with a cooling rack (for extra crispy skin, no worries if you don’t own one)

Step 5

Bake chicken on center rack for 15 minutes per lb, about 1 hour 25 minutes or until internal temp of the chicken reads 165°F

Step 6

Serve the chicken with fresh cilantro, basmati rice and our favorite recipe for raita