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roasted tarragon potatoes

Name: Roasted Tarragon Potatoes
Ingredients: 10-12 little potatoes (cut up into bite size chunks); 2 Tbsp. olive oil; Salt and pepper; 3 Tbsp. chopped (3 times fresh tarragon)

www.chewsandbrews.ca

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Author : Chews and Brews

Ingredients

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10-12 little potatoes (cut up into bite size chunks)2 Tbsp. olive oilSalt and pepper3 Tbsp. chopped (3 times fresh tarragon)

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Instructions

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Step 1

Preheat oven to 400 degrees F.

Step 2

Put cut up potatoes in a bowl, add olive oil, salt and pepper and 2 Tbsp. of the fresh chopped tarragon and mix well.

Step 3

Place mixture in casserole dish and roast in the oven for 35 - 40 minutes. Give the potatoes a good stir a couple times in between. Once you can pierce a fork through the potatoes easily, they are ready!

Step 4

Sprinkle with fresh chopped tarragon and serve!