Roasted Thai Curry Cauliflower Recipe
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total: 50 minutes
Servings: 4
Cost: $3.77 /serving
Author : Adam and Joanne Gallagher
Ingredients
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Instructions
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Step 1
Heat oven to 400 degrees F.
Step 2
Add cauliflower florets to a baking sheet then toss with olive oil, salt, and a few grinds of pepper. Bake 35 to 40 minutes until the edges turn golden brown, tossing halfway through roasting.
Step 3
Combine 1 teaspoon of the Thai red curry paste with coconut milk in a small saucepan over high heat. Bring to a simmer then taste. Adjust with more red curry pasta as needed.
Step 4
When roasted, pour the red curry coconut milk over the cauliflower and toss. The cauliflower will absorb the curried milk. Serve with a sprinkle of sliced almonds on top.