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roasted togarashi salmon with miso-glazed eggplant
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Cook Time: 20 minutes
Servings: 2
Cost: $12.43 /serving
Author : Sunbasket
Ingredients
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Instructions
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Step 1
Cook the rice
Step 2
Prep and roast the fish and eggplant
Step 3
Make the carrot-edamame salad
Step 4
Serve
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