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Export 8 ingredients for grocery delivery
Step 1
Turn oven to broil
Step 2
Add the tomatillos, jalapeño, roma tomatoes, onion and garlic to a sheet pan lined with foil or parchment paper
Step 3
Roast in the oven until everything looks charred, turning the vegetables as the sides darken (about every 5 minutes)
Step 4
Remove the pan from the oven and cool
Step 5
Remove the stem and seeds of the jalapeños and discard, as well as the garlic skins
Step 6
Add everything from the pan (use a spatula if necessary) to a blender with the cilantro, lime juice, cumin and salt
Step 7
Blend together, leaving your tomatillo salsa as thin or chunky as you want
Step 8
For the best taste, transfer to an airtight container and refrigerate a few hours
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