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Export 7 ingredients for grocery delivery
Step 1
Pre-heat oven to 400F degrees.
Step 2
Cut the tomatoes into quarters and place them on a large cookie sheet. Sprinkle with oil, oregano and salt and pepper to taste.
Step 3
Slice off the end of a garlic head (root side) and place the whole head in a small glass bowl. Sprinkle with oil and place the glass bowl on the cookie sheet with the tomatoes.
Step 4
Bake for about 45 minutes.
Step 5
When done, remove from oven. Remove the garlic cloves from the peel using the teeth of a fork. Set aside.
Step 6
Heat a cast iron or saucepan and add the roasted garlic and tomatoes. Add the mushroom sliced in half and cook for 5 minutes.
Step 7
Remove from heat. Add fresh basil and parmesan cheese (if desired). Serve hot and store remaining sauce in an air tight jar or glass bowl with a tight lid. Keep refrigerated.
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