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Export 10 ingredients for grocery delivery
Step 1
Heat the oven to 425 degrees.
Step 2
Place the tomatoes, onion, garlic and thyme on a baking sheet. Evenly distribute the olive oil and 1 teaspoon salt over the vegetables. Place in the oven and roast for 35 minutes. Stir occasionally.
Step 3
Remove the tomatoes and let cool for 10 minutes.
Step 4
Remove the garlic from it’s peel by squeezing the garlic clove until it pops out. Discard the peels and the thyme branches
Step 5
Place tomatoes and garlic in a food processor and puree until smooth.
Step 6
Add the pureed tomato mixture into a large saucepan. Add 1 teaspoon salt, chicken stock and half and half. Simmer gently for 30 minutes.
Step 7
Add the red wine vinegar and butter. Heat through until the butter is melted. Serve warm.
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