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www.taste.com.au
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 4
Cost: $7.16 /serving
Author : Coles Magazine
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat oven to 200C (180C fan forced). Place tomatoes in a roasting pan lined with baking paper. Drizzle with olive oil and season with salt and pepper. Roast for 20-25 minutes, or until lightly browned and collapsing.
Step 2
Bring a large saucepan of water to the boil, add Latina Fresh Beef Ravioli and simmer for 5 minutes or until ravioli is cooked through. Reserve 1/4 cup cooking liquid, drain and return pasta to the pan with reserved liquid. Add 3/4 of the tomatoes and a tub of Latina Fresh Basil & Cashew Pesto, toss to combine. Serve topped with basil remaining tomatoes and a generous amount of parmesan.
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