Roasted Tomato, Chickpea and Cauliflower Salad {grain-free, high-protein}

Name: Roasted Tomato, Chickpea and Cauliflower Salad {grain-free, high-protein}
Prep time: 15 min
Cook time: 28 min
Total time: 43 min
Ingredients: 1 pint cherry or grape tomatoes; 4 teaspoons olive oil, divided; 1 15-ounce can chickpeas, drained and rinsed; fine sea salt and freshly cracked black pepper; 1 small head cauliflower,trimmed, cut into pieces; 2 cloves garlic minced; 2 teaspoons chopped fresh rosemary leaves; 1/2 cup chipped fresh parsley leaves; 1 medium lemon, juiced and zest grated

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Prep Time: 15 minutes

Cook Time: 28 minutes

Total: 43 minutes

Servings: 4

Author : Camilla

cauliflower cauliflower rice vegan

Roasted Tomato, Chickpea and Cauliflower Salad {grain-free, high-protein}

Ingredients

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1 pint cherry or grape tomatoes4 teaspoons olive oil, divided1 15-ounce can chickpeas, drained and rinsedfine sea salt and freshly cracked black pepper1 small head cauliflower,trimmed, cut into pieces2 cloves garlic minced2 teaspoons chopped fresh rosemary leaves1/2 cup chipped fresh parsley leaves1 medium lemon, juiced and zest grated

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Instructions

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Step 1

Preheat the oven to 400°F.

Step 2

Line a large rimmed baking sheet with parchment paper. Arange the cherry tomatoes on one side of sheet and the chickpeas on the other. Drizzle the tomatoes and chickpeas with 1 teaspoon olive oil each; use your hands to toss and coat. Sprinkle tomatoes with salt.

Step 3

Roast for 19 to 23 minutes until chickpeas are browned and tomatoes are bursting. Cool slightly or entirely.

Step 4

Working in batches, process the cauliflower in a food processor until the pieces have the texture of rice or couscous.

Step 5

Heat the remaining 2 teaspoons oil in a large skillet set over medium-high heat. Add the caulfower, garlic and rosemary. Cook and stir for 3 to 4 minutes until softened. Season with salt and pepper to taste. Transfer to a large bowl.

Step 6

Add the parsley, lemon zest, lemon juice, tomatoes and chickpeas to the cauliflower, gently tossing to combine. Adjust salt and pepper to taste. Serve slightly warm, room temperature or chilled.