Roasted Tomato Olive Couscous
www.lastingredient.com
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Prep Time: 5 minutes
Cook Time: 13 minutes
Total: 18 minutes
Servings: 4
Cost: $4.71 /serving
Author : Paige Adams
Ingredients
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Instructions
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Step 1
Heat the olive oil in a large saucepan over medium heat. Toast the couscous until it is light brown, about 5 minutes. Add the water and bring to a boil. Reduce heat to low, cover and simmer until the water is absorbed and the couscous is tender, about 10 minutes.
Step 2
While the couscous is cooking, combine the tomatoes and their oil and olives in a large skillet over medium high heat. Sauté for a few minutes until the mixture becomes fragrant. Stir in the couscous, feta and parsley.
Step 3
Season with salt and pepper before serving.