Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 190°C. Arrange your halved tomatoes facing upwards in a single layer in a large roasting tin.
Step 2
Push the crushed garlic in amongst the tomatoes, submerging it inside them where possible. Sprinkle over the sugar, salt and pepper.
Step 3
Spoon the tomato purée evenly over the roasting tin and finally drizzle with olive oil.
Step 4
Roast in the oven for about an hour until the tomatoes are soft and beginning to char in places. Check after 40 minutes to ensure you don’t burn the sauce.
Step 5
When cooked, scatter over the chopped basil and gently crush the tomatoes with a fork to form a lovely thick sauce.
Step 6
Serve with freshly made pasta, we recommend orecchiette for a true Puglianese experience, and a sprinkling of Parmigiano Reggiano. Buon appetito!
Your folders

 72 views
72 viewssosrecipes.com
5.0
(6)
1 hours, 20 minutes
Your folders

 289 views
289 viewstaste.com.au
4.9
(11)
60 minutes
Your folders

 351 views
351 viewsdelicious.com.au
5.0
(1)
60 minutes
Your folders
 84 views
84 viewsaltonbrown.com
Your folders

 585 views
585 viewsmylifecookbook.com
5.0
(11)
60 minutes
Your folders

 198 views
198 viewsolgasflavorfactory.com
45 minutes
Your folders

 222 views
222 viewsolgasflavorfactory.com
45 minutes
Your folders

 224 views
224 viewsfoodgardening.mequoda.com
1 hours
Your folders

 242 views
242 viewsfoodgardening.mequoda.com
1 hours
Your folders

 129 views
129 viewstheseasonalhomestead.com
120 minutes
Your folders

 221 views
221 viewsfoodal.com
25 minutes
Your folders

 176 views
176 viewsfoodal.com
25 minutes
Your folders

 214 views
214 viewsafoodcentriclife.com
5.0
(2)
50 minutes
Your folders
 66 views
66 viewsafoodcentriclife.com
Your folders

 216 views
216 viewsmylifecookbook.com
4.6
(55)
1 hours
Your folders

 122 views
122 viewsmaplevegan.com
60 minutes
Your folders

 285 views
285 viewsfoodiecrush.com
4.2
(13)
240 minutes
Your folders
 82 views
82 viewsfoodiecrush.com
Your folders

 212 views
212 viewsfood.com
5.0
(42)
2 hours