Roasted Tomato Sauce Recipe

Name: Roasted Tomato Sauce Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 1kg vine-ripened tomatoes, removed from vines and halved; 4 cloves garlic, crushed; 2tsp demerara sugar; 2tbsp tomato purée; 2tbsp extra virgin olive oil; Handful fresh basil leaves, roughly chopped; Salt and freshly ground black pepper

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Prep Time: 15 minutes

Cook Time: 60 minutes

Total: 75 minutes

Servings: 6

Cost: $6.02 /serving

Author : Naomi Lane

tomato sauce recipe

Ingredients

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1kg vine-ripened tomatoes, removed from vines and halved4 cloves garlic, crushed2tsp demerara sugar2tbsp tomato purée2tbsp extra virgin olive oilHandful fresh basil leaves, roughly choppedSalt and freshly ground black pepper

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Instructions

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Step 1

Preheat the oven to 190°C. Arrange your halved tomatoes facing upwards in a single layer in a large roasting tin.

Step 2

Push the crushed garlic in amongst the tomatoes, submerging it inside them where possible. Sprinkle over the sugar, salt and pepper.

Step 3

Spoon the tomato purée evenly over the roasting tin and finally drizzle with olive oil.

Step 4

Roast in the oven for about an hour until the tomatoes are soft and beginning to char in places. Check after 40 minutes to ensure you don’t burn the sauce.

Step 5

When cooked, scatter over the chopped basil and gently crush the tomatoes with a fork to form a lovely thick sauce.

Step 6

Serve with freshly made pasta, we recommend orecchiette for a true Puglianese experience, and a sprinkling of Parmigiano Reggiano. Buon appetito!