Step 1

Preheat over to 400 F (200°).

Step 2

Drizzle a rimmed baking sheet with olive oil and Sprinkle with garlic.

Step 3

Place the tomatoes on the sheet pan then add the rosemary or oregano and thyme.

Step 4

Season with salt and pepper and mix until get combined.

Step 5

Roast for 30 minutes or until the skin has lifted off the tomatoes.

Step 6

Heat a splash of olive oil in a large pot then place the onion and allow to cook until the onion gets softened.

Step 7

Add garlic and allow to soften for 2 minutes.

Step 8

Transfer roasted tomatoes to the mix of anion and garlic.

Step 9

To bring flavor around add sugar. this step depends on the tomatoes you are using (some are sweeter than others).

Step 10

Then add vegetable stock and simmer over low heat for 20 minutes or until the sauce has thickened. Taste and adjust.