4.7
(186)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
Step 2
Spread tomatoes, onion, and red bell pepper in 1 layer onto the prepared baking sheet. Drizzle olive oil over tomato mixture and season with salt and pepper.
Step 3
Roast in the preheated oven for 30 minutes; add garlic and continue roasting until tomato mixture is tender, about 15 more minutes.
Step 4
Bring chicken broth, basil, and parsley to a boil in a large stockpot; reduce heat and simmer.
Step 5
Put half the tomato mixture into a blender. Cover and hold lid down; pulse a few times before leaving on to blend until smooth, adding a small amount of the warm chicken broth if liquid is needed. Pour pureed tomato mixture into stockpot with chicken broth. Puree remaining half of tomato mixture and add to chicken stock mixture, mixing well. Simmer for 5 minutes.
Your folders

765 viewsfoodnetwork.com
4.8
(426)
50 minutes
Your folders

730 viewssteamykitchen.com
Your folders

348 viewsbonappetit.com
3.7
(58)
Your folders

291 viewsthekitchn.com
4.4
(5)
Your folders

285 viewsfood.com
5.0
(148)
40 minutes
Your folders

216 viewsmccormick.com
1 hours
Your folders
128 viewsthekitchn.com
4.8
(26)
Your folders

226 viewsmuirglen.com
Your folders

221 viewsleitesculinaria.com
55 minutes
Your folders

204 viewsoursaltykitchen.com
4.9
(65)
65 minutes
Your folders

181 viewsgimmesomeoven.com
5.0
(10)
30 minutes
Your folders

219 viewsfrommybowl.com
5.0
(14)
55 minutes
Your folders

219 viewsvegrecipesofindia.com
4.9
(11)
30 minutes
Your folders

253 viewslastingredient.com
Your folders

106 viewsshugarysweets.com
5.0
(1)
105 minutes
Your folders

60 viewsinsanelygoodrecipes.com
4.5
(6)
50 minutes
Your folders

66 viewsfayettenyehn.com
45 minutes
Your folders

25 viewsbudgetbytes.com
4.3
(11)
55 minutes
Your folders

457 viewsfoodnetwork.com
4.8
(479)
1 hours, 35 minutes